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After receiving casings from the best domestic and foreign manufacturers, Fortis into their processing to provide customers with tailored products that suit their specific needs. While control is key to ensure quality, calibration and packaging are essential to ensure maximum efficiency and satisfaction.
As with meat, sausage casings are subjected to constant inspections and certifications imposed by local and EU health authorities to monitor their eligibility for use. From receipt to delivery, Fortis performs each operation in accordance with the internal procedures contained in a strict self-control manual inspired by HACCP principles. As for products from third countries, the national health service performs specific controls upon their arrival in our factory, in order to allow their use.
We select our partners around the world by evaluating their ability to meet our customers’ demands. We regularly visit their production facilities to create and improve products, in order to meet the growing needs of the market.
When casings arrive at Fortis’ premises, our inspection staff checks the product to ensure it complies with requirements. This is a very important step in order to check the calibre, length and tissue of the casing, and to ensure quality, and eligibility to hygienic and sanitary standards.
Our customers can expect high levels of professionalism and expertise from our sales team and carefully selected retailers. We deliver significant cost savings to our customers by combining quality and technology; we help them choose the ideal casing for their production process, offering an extensive range of products and stock availability.
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